Kitchen Manager

TN United Kingdom; Newport Pagnell; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to lead a dynamic team in a vibrant hotel environment. This role involves overseeing kitchen operations, ensuring compliance with health and safety standards, and fostering a positive work culture. You will be responsible for motivating your team of chefs, managing budgets, and enhancing guest experiences through innovative solutions. The position offers opportunities for personal growth and career advancement, along with attractive employee benefits. If you possess strong leadership skills and a passion for culinary excellence, this is an exciting opportunity to make a significant impact.

Benefits

Annual Conference, Events, and Awards

Career development opportunities

Discounts across major retailers

Employee discounts at partner hotels

50% off food and beverages

24/7 Employee Assistance Line

Unlimited access to Leisure Clubs

Qualifications

• Experience managing kitchen operations in compliance with standards.
• Strong leadership and motivational skills are essential.

Responsibilities

• Leading the kitchen function at the hotel.
• Motivating and developing line chefs for service excellence.
• Managing kitchen-related administrative tasks.

Skills

Leadership

Communication

Budget Management

Interpersonal Skills

Job description

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Our Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is based at our attractive hotel in Milton Keynes East (MK9 2HQ).

Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating and developing all line chefs to support service excellence, safety, and uphold company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administrative tasks and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhance guest service

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Full details of the role will be discussed with shortlisted candidates. If you'd like to learn more before applying, please contact our resourcing team at [emailprotected].

• Annual Conference, Events, and Awards
• Opportunities for career development and personal growth
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends discounts at hotels in the Kew Green Hotels portfolio and partner hotels worldwide
• 50% off food and beverages while staying in our hotels
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited free access to our Leisure Clubs (gym, pool, steam rooms)

What you’ll bring to the team:

Previous experience managing kitchen operations in compliance with standards and regulations is essential. Strong leadership, motivational communication, and interpersonal skills are key. You should also be passionate about managing budgets and controlling costs effectively.

Next steps:

A member of our hotel team will contact you to schedule a 15-minute chat to get to know you better. We will discuss the role in detail, and you can highlight your skills. If successful, you will then meet the Business Excellence Manager.