Kitchen Manager

Travail Employment Group; Harrogate; On-site; GBP 26,000 - 29,000; Full time

Benefits offered by this job

Flexible working opportunities

£19-21 per hour

28 days holiday per annum

Pension (if eligible)

Interim role

Free meals on duty

Uniform provided

Free parking

Spacious and well equipped kitchen

Supportive senior management team

Job summary

Travail Employment Group is seeking an interim Kitchen Manager in Harrogate to support an established catering team for 2-3 months. The role is primarily office-based, using your food safety management experience to oversee records and HACCP compliance.

You will supervise two kitchen outlets, plan resources, train staff, and work with a supportive senior management team to improve efficiency and GP. Flexibility, meals on duty, and parking are available.

Qualifications

• Experience with HACCP and food safety management.
• Strong stock control and wastage reduction knowledge.
• Proven staff management and training delivery skills.

Responsibilities

• Maintain kitchen records and improve efficiency.
• Oversee two kitchen outlets.
• Plan resourcing through analysis of trend history.
• Improve GP through menu revisions and stock control.
• Review standard operating procedures and HACCP systems.
• Mentor and motivate Chefs, KPs and FOH staff.
• Collaborate with senior management to ensure quality.

Skills

Food safety management

Stock control

Staff management

Menu planning

Training delivery

Job description

Kitchen Manager

£19-£21 (negotiable) per hour, HG2, 3 or 4 days over 7, shifts between (Apply online only), opportunity for flexible working, 28 days holiday, Temporary / Relief position

Do you care about the details?

Are you passionate about producing great food?

Do you like to see local businesses and people flourish?

This is your opportunity to have a genuine impact on the continued success of a well established Harrogate organisation.

Following a period of sustained growth I am looking for an interim Kitchen Manager to support an existing catering team for 2-3 months.

During this time you will be primarily office based using your food safety management experience to:

• maintain kitchen records, improving efficiency where possible
• take part in training delivery alongside other managers
• oversee two kitchen outlets
• effectively plan resourcing through analysis of trend history
• improve GP through menu revisions, stock control and wastage reduction
• review standard operating procedures including HACCP systems
• mentor and motivate a loyal team of Chefs, KPs ad FOH staff
• work closely with a supportive senior management team

As the successful kitchen manager you will be able to draw on your knowledge of food safety, stock control and staff management skills.

This would be an ideal role for you if you have worked as a catering manager, kitchen manager, food production manager or executive Chef.

You will be joining an award winning organisation on a temporary basis, as well as managing a team of Chefs in a spacious and well equipped kitchen, you will benefit from free parking, excellent public transport links and meals on duty.

Please note this role is subject to an enhanced DBS check.

Benefits

• Flexible working opportunities
• £19-21 per hour
• 28 days holiday per annum
• Pension (if eligible)
• Interim role
• Free meals on duty
• Uniform provided
• Supportive senior management team
• Spacious and well equipped kitchen
• Free parking

Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.

Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion