Head Chef

British Garden Centres; Hazlerigg Village; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

No evenings or unsociable hours

50% meal discount at BGC restaurants

20% discount at BGC stores

Discount rates at Woodthorpe Leisure

Job summary

British Garden Centres is seeking a Head Chef to lead our catering team in Gosforth. The role is a full-time, permanent position (40 hours per week, including weekends) with a focus on high-quality, nutritious meals and strong kitchen leadership.

You will manage kitchen operations, develop menus, oversee food ordering and stock control, and train a motivated team to deliver a first-class dining experience. Experience in a busy kitchen and HACCP knowledge are essential.

Qualifications

• Experience in a busy kitchen.
• Level 3 basic food hygiene is an advantage.
• Knowledge of HACCP processes.
• Ability to coach and develop a team.

Responsibilities

• Management duties in the kitchen and operations.
• Coaching and developing the kitchen team.
• Pushing sales and maintaining standards.
• Taking deliveries and stock control.
• Food preparation and presenting specials.
• Monitor portions and waste to keep costs in line.

Skills

Kitchen management

Menu development

Food preparation

Carvery knowledge

HACCP knowledge

Stock control

Team coaching

Time management

Calm under pressure

Job description

Head Chef

Location:Gosforth

Contract type: Permanent

Hours: Full Time

Hours: 40 Hours Per Week Including Weekends

We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards.

You will have management responsibility for the efficient operation of the kitchen. This includes helping creating menus, food ordering, stock control etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service.

Experience in a similar role essential, we would love to hear from you.

What we offer:

• No evening work, split shifts or unsociable hours, year-round business.
• Security of working in a well-established expanding family business & the associated benefits
• Rate of pay negotiable, dependent upon skills and experience.
• Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
• 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.

Skills needed:

• Controlling and directing the food preparation process.
• Approving and polishing dishes before they reach the customer.
• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability, remain calm under pressure.
• Good time management.
• Level 3 basic food hygiene is an advantage.
• To be able to coach and develop a team.
• Stock and waste management experience.

Duties include:

• Management duties.
• Coaching team.
• Pushing sales.
• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

Applications close – Monday 19th October 2026

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.