Kitchen Manager

Haven; Cleethorpes; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Fully funded qualifications

Career development opportunities

50% off on-park dining

20% Haven Holidays discount

Free facility access

Job summary

Haven in Cleethorpes is seeking a Kitchen Team Manager to lead a busy kitchen, drive top-quality meals and guest service, and inspire a high-performing team.

You will manage shifts, budgets, training and safety compliance, and you will be hands-on with cooking while developing people. The role offers a comprehensive benefits package, funded qualifications, and career progression within the Haven Holidays network.

Qualifications

• Experience leading large kitchen teams in roles such as Kitchen Manager or Head Chef.
• Level 3 Food Hygiene qualifications desirable.
• Strong leadership and communication skills.

Responsibilities

• Lead, motivate, and support the kitchen team to deliver excellent service.
• Ensure guest satisfaction by maintaining high standards of quality and presentation.
• Monitor performance and provide regular feedback, coaching and reviews.
• Oversee scheduling, budgets, and resource management to maximise efficiency.
• Ensure compliance with health and safety regulations and company policies.
• Resolve operational issues quickly to maintain smooth day-to-day running.
• Support training and development and create growth opportunities.

Skills

Team leadership

Budgeting

Health & Safety

Communication

Problem solving

Multitasking

Education

Level 3 Food Hygiene

Job description

Kitchen Manager# Breath of Fresh Air## Kitchen ManagerApply: Cleethorpes Beach Holiday Centre, Cleethorpes, Lincolnshire DN35 0PW: Full time: Posted 30+ Days Ago: End Date: September 28, 2026 (8 days left to apply): JR105401**Position:** Kitchen Team Manager **Type:** Full-Time / Permanent **Bonus:** Up to 10% Annual Bonus Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals. As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards. **Key Responsibilities** Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere. Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews. Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs. Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running. Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities. **Requirements** - Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. - Level 3 Food Hygiene Qualification desirable. - Strong leadership and communication skills. - Ability to work in a fast-paced environment while maintaining attention to detail. - Exceptional customer service and problem-solving abilities. - Knowledge of health and safety regulations. - Strong organisational and multitasking skills. - Experience in budgeting and financial management. - Flexibility to work evenings, weekends, and holidays. **What We Offer** - An inclusive, supportive work environment. - Comprehensive training and ongoing support. - Career development opportunities, including fully funded qualifications. - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! **How to Apply** We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]