Kitchen Lead: Station Mastery & Mentorship

Delta Hotels by Marriott Manchester Airport; Hale; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Marriott Discount Card

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Delta Hotels by Marriott Manchester Airport in Hale, England is seeking a dedicated cook to join our bustling kitchen team. You will prepare and cook food to the highest quality standards, manage a specific station, and supervise junior chefs to ensure timely, well-presented dishes.

You will uphold food safety standards, assist with menu development, manage inventory for your section, and collaborate with colleagues to deliver memorable dining experiences for guests.

Qualifications

• Prepare and cook food to the highest quality standards.
• Manage a specific kitchen station (grill, sauté, or pastry).
• Supervise junior chefs and commis, providing guidance and training.
• Ensure cleanliness and organization in your designated kitchen area.
• Monitor food quality and ensure dishes are cooked to order and served on time.
• Assist with menu planning and development, contributing creative ideas.
• Order and manage inventory for your section, ensuring stock levels.
• Maintain effective communication with other kitchen staff for smooth operations.
• Follow food safety and sanitation practices to maintain a hygienic environment.
• Operate and maintain kitchen equipment, reporting any malfunctions.

Responsibilities

• Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
• Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
• Supervise junior chefs and commis, providing guidance and training.
• Ensure cleanliness and organization in your designated kitchen area.
• Monitor food quality and ensure dishes are cooked to order and served on time.
• Assist with menu planning and development, contributing creative ideas.
• Order and manage inventory for your section, ensuring sufficient stock levels.
• Maintain effective communication with other kitchen staff to ensure smooth operations.
• Follow food safety and sanitation practices to maintain a hygienic environment.
• Operate and maintain kitchen equipment, reporting any malfunctions.

Skills

Food prep

Team supervision

Food safety

Kitchen station management

Communication

Job description

Delta Hotels by Marriott Manchester Airport in Hale, England is seeking a dedicated cook to join our bustling kitchen team. You will prepare and cook food to the highest quality standards, manage a specific station, and supervise junior chefs to ensure timely, well-presented dishes.

You will uphold food safety standards, assist with menu development, manage inventory for your section, and collaborate with colleagues to deliver memorable dining experiences for guests.