Kitchen Lead - Chef de Partie, Create & Lead Stations

Delta Hotels by Marriott Manchester Airport; Ashley; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Marriott Discount Card

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Delta Hotels by Marriott Manchester Airport is seeking a dedicated kitchen professional to join our busy hotel operation in the United Kingdom. You will work in a professional team dedicated to delivering exceptional guest experiences.

You will prepare and cook dishes to high standards, manage a section of the kitchen, supervise junior chefs, and collaborate closely with the team to maintain quality, safety, and efficiency across all service periods.

Qualifications

• At least 1 year of related work experience.

Responsibilities

• Prepare and cook food to high quality standards, following recipes and presentation guidelines.
• Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
• Supervise junior chefs and commis, providing guidance and training.
• Ensure cleanliness and organization in your designated kitchen area.
• Monitor food quality and ensure dishes are cooked to order and served on time.
• Assist with menu planning and development, contributing creative ideas.
• Order and manage inventory for your section, ensuring sufficient stock.
• Maintain effective communication with other kitchen staff to ensure smooth operations.
• Follow food safety and sanitation practices to maintain a hygienic environment.
• Operate and maintain kitchen equipment, reporting any malfunctions.

Job description

Delta Hotels by Marriott Manchester Airport is seeking a dedicated kitchen professional to join our busy hotel operation in the United Kingdom. You will work in a professional team dedicated to delivering exceptional guest experiences.

You will prepare and cook dishes to high standards, manage a section of the kitchen, supervise junior chefs, and collaborate closely with the team to maintain quality, safety, and efficiency across all service periods.