Airport Kitchen Sous Chef – Lead a Diverse, Fast-Paced Team

Airport Retail Enterprises (UK) Limited

Manchester

On-site

GBP 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Fully subsidised on-site airport park
Free meals while on duty at the site
Tronc (tips and gratuities distributed
28 days annual leave (increasing to 32
NEST pension
Wagestream (flexible pay access)
Health & wellbeing cash plan
Employee Assistance Programme
Staff referral bonus scheme

Job summary

Airport Retail Enterprises (UK) Limited is seeking a committed Sous Chef at Manchester Airport to lead the kitchen team across multiple outlets, overseeing stock, prep, and compliance with hygiene standards. You will work with the Senior Head Chef to maintain high service levels and drive profitability.

The role is based on site at Manchester Airport with shifts that may start early or finish late, supporting a busy, multi-brand operation in a high-volume environment.

Qualifications

  • Leadership experience in a fast-paced kitchen environment.
  • Strong kitchen management and staff development capabilities.
  • Good knowledge of food hygiene and HACCP principles.

Responsibilities

  • Manage all aspects of the kitchen, including stock control and food preparation.
  • Ensure compliance with hygiene, health and safety, and allergen protocols.
  • Collaborate with front of house to deliver exceptional dishes and operate efficiently.
  • Drive sales and operational efficiency in line with company policies.
  • Keep senior management informed of significant issues during shifts.

Skills

Leadership experience
Kitchen management
Food hygiene

Job description

Airport Retail Enterprises (UK) Limited is seeking a committed Sous Chef at Manchester Airport to lead the kitchen team across multiple outlets, overseeing stock, prep, and compliance with hygiene standards. You will work with the Senior Head Chef to maintain high service levels and drive profitability.

The role is based on site at Manchester Airport with shifts that may start early or finish late, supporting a busy, multi-brand operation in a high-volume environment.

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