Kitchen Deputy: Menu Vision, Team Leadership & Ops
Sussex Inns
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Job summary
Sussex Inns in Worthing is seeking a capable Sous Chef to work alongside the Head Chef, shaping menus and leading the kitchen team. You will supervise cooks, ensure high standards of taste, presentation and consistency, and contribute to daily specials.
In this role you will train staff, manage food safety, monitor quality, and help control costs while delivering exceptional dining experiences during busy service periods.
Job description
Sussex Inns in Worthing is seeking a capable Sous Chef to work alongside the Head Chef, shaping menus and leading the kitchen team. You will supervise cooks, ensure high standards of taste, presentation and consistency, and contribute to daily specials.
In this role you will train staff, manage food safety, monitor quality, and help control costs while delivering exceptional dining experiences during busy service periods.
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