Roaming Chef: Lead Creative Global Menus

Sussex Inns; Wimborne Minster; On-site; GBP 28,000 - 34,000; Full time

Job summary

Sussex Inns in Wimborne Minster is seeking an experienced chef to join the kitchen team. You will report to the Head Chef and oversee quality food, cleanliness, and safety.

You will lead day-to-day kitchen operations, train staff, participate in food preparation, manage inventory, and ensure consistent presentation across dishes. The role requires multitasking, resilience under busy periods, and adherence to high hygiene standards.

Qualifications

Responsibilities

• Day-to-day kitchen operations, coordinating tasks and maintaining quality, taste and presentation.
• Train and manage staff, ensuring food safety and hygiene standards and consistency.
• Prepare and cook dishes using various techniques to meet quality standards.
• Monitor stock, order ingredients, store items properly and minimize waste.
• Ensure dishes meet quality standards and are visually appealing.
• Enforce sanitation and kitchen cleanliness, modelling proper hygiene.
• Work under pressure, multitask, and resolve issues to maintain operations.

Job description

Sussex Inns in Wimborne Minster is seeking an experienced chef to join the kitchen team. You will report to the Head Chef and oversee quality food, cleanliness, and safety.

You will lead day-to-day kitchen operations, train staff, participate in food preparation, manage inventory, and ensure consistent presentation across dishes. The role requires multitasking, resilience under busy periods, and adherence to high hygiene standards.