Kitchen Assistant & Commis Chef | Training & Perks

Boundary Outlet; Colne; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Company Pension Scheme

Employee Assistance Programme

Long Service Awards

Store Discount

Free Parking

Social working hours

Subsidised Meals

Learning & Development Training

Job summary

Boundary Outlet in Colne is seeking a Kitchen Assistant/ Commis Chef to support the kitchen team in prepping and serving food. The role includes maintaining cleanliness, handling crockery, and assisting chefs during busy periods.

Training will be provided, with a focus on hygiene and food safety in a fast-paced setting. 35 hours per week across 5 days, with benefits such as pension, EAP, store discounts, and employee development opportunities.

Qualifications

• Kitchen experience is beneficial but not essential; full training provided.
• Willingness to learn new skills and work in a fast-paced environment.
• Strong hygiene and food safety awareness.
• Ability to work as part of a team.

Responsibilities

• Assist with food preparation, including chopping, peeling, and portioning ingredients.
• Maintain cleanliness and hygiene in the kitchen; sanitize surfaces and equipment.
• Wash and organise crockery, cutlery, and cookware.
• Support chefs during busy periods.
• Monitor stock levels and notify supervisors when replenishments are needed.
• Adhere to health and safety standards and food hygiene regulations.

Skills

Teamwork

Hardworking

Positive attitude

Time management

Attention to detail

Job description

Boundary Outlet in Colne is seeking a Kitchen Assistant/ Commis Chef to support the kitchen team in prepping and serving food. The role includes maintaining cleanliness, handling crockery, and assisting chefs during busy periods.

Training will be provided, with a focus on hygiene and food safety in a fast-paced setting. 35 hours per week across 5 days, with benefits such as pension, EAP, store discounts, and employee development opportunities.