Head Chef

Boundary Outlet; Colne; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Company Pension Scheme

Employee Assistance Programme

Long Service Awards

Store Discount

Free Parking

Social working hours (aligned toRetail

Subsidised Meals

Learning & Development Training

Enhanced holiday entitlement

Life Assurance Scheme

Job summary

Boundary Outlet in Colne is seeking a Head Chef to lead our kitchen operations, overseeing food preparation, cooking, and presentation across all dishes. You will coach and manage the kitchen team, ensure high standards of hygiene, maintain equipment, and drive ongoing quality improvements.

The role requires previous senior chef experience, strong leadership, and excellent organisation, with a proactive approach to problem-solving.

Qualifications

• Senior chef experience
• Proven leadership in a busy kitchen
• Strong communication and time management
• Sound knowledge of food hygiene regulations

Responsibilities

• Oversee food preparation and presentation to meet quality standards.
• Lead and develop kitchen team, coaching and mentoring.
• Ensure compliance with hygiene, health & safety and company policies.
• Monitor stock and contribute to cost control and waste reduction.
• Collaborate with Front of House to deliver excellent dining experiences.
• Handle equipment maintenance and resolve kitchen issues.

Skills

Leadership

Team motivation

Communication

Time management

Food hygiene knowledge

Education

Food Hygiene Level 2+

Job description

Job Title: Head Chef

Location: Boundary Outlet, Colne

Hours: 40 hours per week working 5 days out of 7

About Us:
Boundary Outlet is a destination for shoppers who value quality and great experiences. Our in-store cafés and restaurants provide delicious food and exceptional service, making every visit memorable. We’re looking for an experienced and motivated Head Chefto join our team and support the leadership of Bannister's Restaurant's kitchen operations.

Role Overview:

You will playa pivotal role inoverseeing food preparation, cooking, and kitchen operations. Responsibilities include leading and coaching the kitchen team, enforcingfood hygiene and safety, maintaining equipment and inventory, and upholding quality standards.

Key Responsibilities:

• Motivate and support the kitchen team to ensure effectivedaily operations.
• Oversee food preparation and presentation, ensuring all dishes meet quality standards.
• Monitor and analysecustomer feedback striving for a culture of continuous improvement.
• Monitor stock levels and assist with ordering supplies to minimise waste and control costs.
• Ensure compliance with food hygiene, health and safety regulations, and company policies.
• Train, develop, and motivate kitchen staff to perform at their best.
• Work in collaboration with the Front of House team to ensure excellence in customer dining experiences.
• Handle any kitchen-related issues, including equipment maintenance and problem-solving.

What We’re Looking For:

• Previous experience in a senior chef role.
• Strong communication skills, with the ability to motivate a team.
• Excellent organisational and time management abilities.
• A comprehensiveunderstanding of food hygiene and safety regulations (Level 2 or higher Food Hygiene Certificate preferred).
• Passion for delivering high-quality food and ensuring customer satisfaction.
• A proactive approach to problem-solving and decision-making.

The Perks:

• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Social working hours (aligned to Retail Store opening times)
• Subsidisied Meals
• Learning & Development Training
• Enhanced holiday entitlement
• Life Assurance Scheme