Kitchen Assistant (Adults Establishment) – AR

Carrington Blake Recruitment; Beeston; On-site; GBP 18,000 - 24,000; Full time

Job summary

Central Bedfordshire Council is seeking a Kitchen Assistant to provide efficient kitchen support within an adult social care establishment. You will assist in food preparation, cooking, and serving meals, ensuring high hygiene and safety standards while supporting the Chef Manager when needed.

The role requires experience in a commercial kitchen or care setting, ability to work independently, and knowledge of food hygiene and dietary considerations for adults in care.

Qualifications

• Experience in a commercial kitchen, care home, or catering.
• Cooking experience is essential.
• Understanding of food hygiene practices and dietary considerations for adults in care.

Responsibilities

• Act as Chef Cover during the Chef Manager’s absence and assist with cooking.
• Prepare, cook, and present nutritious meals for adults in care.
• Assist with stock control, portioning, and safe storage of food items.
• Maintain hygiene, dishwashing, and overall kitchen sanitation, complying with Food Safety Regulations.

Skills

Independent work

Job description

Job Description: Kitchen Assistant (Adults Establishment)

Job Title: Kitchen Assistant

Employer: Central Bedfordshire Council

Location: Adults Social Care Establishment

Reports To: Chef Manager

Job Purpose

To provide efficient kitchen support within an adult social care setting, ensuring high standards of hygiene, food preparation, and meal delivery. A key responsibility of this role is to act as Chef Cover, stepping in to manage the kitchen and handle cooking duties in the absence of the Chef Manager.

Key Responsibilities

1. Cooking & Chef Cover

• Act as the primary cook in the kitchen during the Chef Manager’s absence.
• Prepare, cook, and present nutritious, high-quality meals suitable for adult residents and service users.
• Cater to specific dietary requirements, nutritional needs, and dietary restrictions as needed.

1. General Kitchen Support

• Assist with basic meal preparation (washing, chopping, portioning ingredients).
• Support the serving of meals in a timely, professional manner.
• Assist with stock control, rotation, and safe storage of food items.

1. Hygiene & Safety Standard Compliance

• Maintain clean, hygienic standards across all food preparation, cooking, and storage areas.
• Carry out dishwashing, equipment cleaning, and general kitchen sanitation.
• Adhere strictly to Food Safety Regulations, HACCP standards, and local Health & Safety policies.

Person Specification & Requirements

• Experience: Previous experience working in a commercial kitchen, care home, or catering environment. Cooking experience is essential.
• Skills: Ability to work independently and take charge of cooking duties when covering for the Chef Manager.
• Knowledge: Understanding of food hygiene practices and dietary considerations for adults in care settings.
• Certifications: Food Hygiene Certificate (Level 2 or equivalent preferred).