Kitchen Assistant

The Carnegie Club; Dornoch; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Share of gratuities

33 days annual leave pro‑rata

Auto enrolment pension scheme

Occupational sick pay

Family friendly support

Life cover

Wellness platform

Job summary

The Carnegie Club in Skibo Castle, Highland, is seeking a Kitchen Assistant to help keep two kitchens running smoothly. You will support chefs, maintain cleanliness and assist with basic food prep while upholding high standards for safety and quality.

This hands-on role rewards reliability and teamwork, with shifts across Castle and Clubhouse. A full, clean driving licence and eligibility to work in the UK are preferred; 18+ year olds are welcome to apply.

Qualifications

• Experience in kitchen or food preparation preferred but not essential.
• Solid understanding of food hygiene, cleanliness and safe working practices.
• Ability to work independently on routine tasks while supporting the wider kitchen team.
• Flexibility to work a variety of shifts in a fast-paced kitchen setting.

Responsibilities

• Support the culinary team across both Castle and Clubhouse kitchens.
• Keep kitchen areas clean, hygienic and well organised.
• Operate dishwashers and cleaning equipment safely and efficiently.
• Receive and store food deliveries in line with food safety standards.
• Assist with basic food preparation, including vegetables and staff meals.
• Maintain CookSafe records and secure the kitchen at the end of shifts.
• Support Food & Beverage colleagues by helping to maintain staff dining area.
• Follow all health & safety, COSHH, fire safety and company procedures.

Skills

Food hygiene

Teamwork

Independence

Shift flexibility

Driving licence

Age 18+

Job description

Kitchen Assistant

Application Deadline: 30 September 2026

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Skibo Castle, Highland

Reporting To: Executive Chef

Description

Our kitchens are at the heart of the member experience, with ingredient-led, seasonal menus showcasing exceptional produce from our own gardens, alongside locally sourced fish, shellfish and game. Working across two kitchen locations — one within the Castle and one in the Clubhouse — our teams operate in a supportive, professional and fast-paced environment.

From relaxed Brasserie-style dining to elegant fine dining, our culinary offering is varied, thoughtful and rooted in quality. We take pride in doing things properly, from baking our own bread and pastries and curing salmon in-house, to preparing dishes from scratch using the finest seasonal ingredients.

As a Kitchen Assistant, you will play an important role in supporting our chefs and ensuring the smooth day-to-day running of the kitchen. You will contribute to maintaining the high standards of cleanliness, organisation and food preparation that our members and guests expect, while working as part of a close-knit and professional team.

About The Role

As part of our team of Kitchen Assistants, you’ll play an essential part in the smooth running of our kitchens, supporting the chef teams and helping maintain the high standards our members expect.

Your responsibilities will include:

• Supporting the culinary team across both the Castle and Clubhouse kitchens.
• Keeping kitchen areas clean, hygienic and well organised.
• Operating dishwashers and cleaning equipment safely and efficiently.
• Receiving and storing food deliveries in line with food safety standards.
• Assisting with basic food preparation, including vegetables and staff meals.
• Maintaining CookSafe records and securing the kitchen at the end of shifts.
• Supporting Food & Beverage colleagues by helping to maintain the staff dining area.
• Follow all health & safety, COSHH, fire safety and company procedures at all times.

This is a hands‑on role where reliability, teamwork and pride in your work are key.

About You

Skills & Experience:

• Previous experience working in a kitchen or food preparation environment is welcomed, though not essential
• A practical understanding of food hygiene, cleanliness and safe working practices (or a willingness to learn)
• Ability to work independently on routine tasks while supporting the wider kitchen team
• Flexibility to work a variety of shifts in a fast‑paced kitchen setting
• Full, clean driving licence
• Aged 18 or over (preferred)

Personal Attributes:

• Enthusiastic, friendly and positive, with a genuine enjoyment of working as part of a team
• Takes pride in maintaining high standards of cleanliness and organisation
• Calm and focused, even during busy service periods
• Dependable, adaptable and willing to help wherever needed
• A strong team player with a proactive, can‑do attitude

You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.

What We Offer You

• Share of gratuities
• 33 days annual leave pro‑rata
• Auto enrolment pension scheme
• Occupational sick pay
• Family friendly support
• Life cover
• Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
• Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
• Local staff transport service
• Meals on shift provided free of charge
• Complimentary use of staff gym
• 'Refer a friend' bonus scheme
• Staff events
• Long Service Awards

Don't forget to check out our Benefits section on the Homepage for more details!