Junior Waiter - Marle

Heckfield Place; Heckfield; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Tronc

Increased holiday allowance

Vitality healthcare cover

Employee assistance programme

Life assurance scheme

50% F&B discount

Company sick pay

Enhanced maternity pay

Enhanced paternity pay

Recruit a Friend bonus

Monthly employee recognition

Annual employee parties

Free staff meals

Daily team briefings with food tasting

Job summary

Heckfield Place in Hampshire, just outside London, is seeking friendly, energetic team players to join our restaurant team. This full-time role covers mornings, evenings and weekends, with a base salary of £26,500 per year and opportunities for training and progression within the company.

Based in the Marle and Hearth restaurants, you will contribute to guest experiences, collaborate with the kitchen and senior staff, and enjoy comprehensive staff benefits.

Qualifications

• Friendly, positive attitude and professional demeanor with guests
• Willing to learn and progress within the company
• Interest in delivering high standards of service and hospitality

Responsibilities

• Be positive and professional with all guests and visitors
• Provide a great level of service to our guests
• Work closely with senior team and kitchen
• Maintain cleanliness and tidiness of the restaurant
• Open schedule to work evenings and weekends

Skills

Customer service

Team player

Flexible scheduling

Evenings & weekends

Job description

Do you love food. Do you love people. Would you love to work as part of a passionate and enthusiastic team. We are looking for friendly people whose adventurous outlook mirrors ours: good energy, down to earth, happy to work as part of a team and be rewarded with a host of added extras, training and next steps up the career path. This is a full time (40 hours/week) permanent role that requires you to be flexible, and work morning, evenings and weekends. Due to the location of the hotel you must drive.

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. In Marle and Hearth restaurants, we create food - often freshly picked from our own Home Farm a short distance away - and drink that celebrates simplicity, the seasons, and a sense of place.

Position responsibilities include but aren't limited to:

• Be positive and professional with all guests and visitors
• Have a great customer service attitude and work closely with the senior members of the team as well as the kitchen
• Enjoy offering a great level of service to our guests
• Have an interest in sustainable food
• Have an open schedule that allows you to work evenings and weekends
• Ensure all areas of The Restaurant are kept to a high standard of cleanliness and tidiness
• Some previous experience in a similar role is desirable. But training will be provided for those open to learn and we encourage progression internally.

Basic salary of £26,500PA

Benefits:

• Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
• Increased holiday allowance
• Vitality healthcare cover
• Employee assistance programme
• Life assurance scheme (from day one, covering up to 2x your annual salary)
• 50% F&B discount when dining in our restaurants
• Company sick pay
• Enhanced maternity pay
• Enhanced paternity pay
• Recruit a Friend bonus (£1000)
• Monthly employee recognition scheme
• Annual employee parties
• Free staff meals
• Daily briefings with the team, including food tasting - opportunities to work with the Home Farm
• 50% discount on Wildsmith Skin products
• Heckfield Plus - online discounts
• New baby gift
• Christmas gift

At Heckfield, we pride ourselves on providing training, development, and opportunities to progress within the company. If you would like to work in a collaborative and creative environment,