Junior Sous Pastry Chef

Beannchor

Belfast City District

On-site

GBP 24,000 - 30,000

Full time

7 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Service charge shared across the team
Overnight stay with dinner for two
Birthday off

Job summary

The Merchant Hotel in Belfast is seeking a talented Junior Sous Pastry Chef to join our five-star kitchen team. You will lead the pastry section, contribute to menu development and train junior staff to uphold exceptional standards.

Essential criteria include a minimum of two years running a pastry section and solid HACCP knowledge. Desirable NVQ Level 2 in a kitchen/food discipline or working toward it.

Qualifications

  • Minimum of two years' experience running a pastry section to a high standard.
  • Contributes to menu development and trains junior staff.
  • Good HACCP knowledge.

Skills

Pastry leadership
HACCP knowledge
Menu development
Team training

Education

NVQ Level 2 in kitchen/food discipline

Job description

The Merchant Hotel – Junior Sous Pastry Chef

We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team.

Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!

What’s in it for you…
  • Service charge shared across the team
  • An overnight stay with dinner for two at The Merchant Hotel (subject to contract).
  • Your birthday off!
Essential Criteria:
  • A minimum of two years' experience running a pastry section to a high standard, contributing to menu development and training junior members of staff.
  • Good HACCP knowledge.
Desirable Criteria:
  • An NVQ Level 2 in a kitchen/food related discipline or working towards it
  • At least two years’ experience as a Junior Sous Pastry Chef

The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.

#INDCHE #Chef #CommisChef #ChefdePartie#JuniorSous #PastryChef

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pastry Chef de Partie
Pastry Chef de Partie

Beannchor Group • Belfast City District

Hybrid
GBP 18,000 - 24,000
Service charge shared across the team
Overnight stay with dinner for two at
Your birthday off!
Junior Sous Pastry Chef - Grow in a 5-Star Pastry Kitchen
Junior Sous Pastry Chef - Grow in a 5-Star Pastry Kitchen

The Merchant Hotel Ltd. • Belfast City District

On-site
GBP 24,000 - 30,000
Service charge shared across the team
Overnight stay with dinner for two
Birthday off
Pastry Chef de Partie — 5-Star Kitchen, Growth & Perks
Pastry Chef de Partie — 5-Star Kitchen, Growth & Perks

Beannchor Group • Belfast City District

Hybrid
GBP 18,000 - 24,000
Service charge shared across the team
Overnight stay with dinner for two at
Your birthday off!
The Great Room Host
The Great Room Host

Beannchor Group • Belfast City District

Hybrid
GBP 18,000 - 22,000
Service charge shared across the team
Overnight stay with dinner for two
Birthday off
+1
Junior Pastry Sous Chef – Luxury Resort, Meals on Duty
Junior Pastry Sous Chef – Luxury Resort, Meals on Duty

Chef Results Limited • North East

On-site
GBP 26,000 - 32,000
Uniform Provided
Possible Available
Company Discounts
+3
Pastry Junior Sous – TP2561
Pastry Junior Sous – TP2561

Chef Results Limited • North East

On-site
GBP 26,000 - 32,000
Uniform Provided
Possible Available
Company Discounts
+3
Front of House Supervisor
Front of House Supervisor

The Merchant Hotel • Belfast City

On-site
GBP 21,000 - 27,000
Overnight stay with dinner for two
Birthday off
Paid breaks
Room Attendants
Room Attendants

The Merchant Hotel Ltd. • Belfast City District

On-site
GBP 18,000 - 24,000
Overnight stay with dinner for two
Your birthday off
Paid breaks
Senior Sous Chef - High-Volume Kitchen & Pastry Focus
Senior Sous Chef - High-Volume Kitchen & Pastry Focus

Southampton Harbour Hotel • Southampton

On-site
GBP 30,000 - 36,000
Career progression
Internal promotions
Hotel stays & F&B discounts
+3
Junior Sous Chef - The Parkgate Hotel
Junior Sous Chef - The Parkgate Hotel

The Celtic Collection • Cardiff

On-site
GBP 26,000 - 31,000
Career development opportunities
Hotel discounts
Discounts on food & beverage
+6