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The Merchant Hotel in Belfast is seeking a talented Junior Sous Pastry Chef to join our five-star kitchen team. You will lead the pastry section, contribute to menu development and train junior staff to uphold exceptional standards.
Essential criteria include a minimum of two years running a pastry section and solid HACCP knowledge. Desirable NVQ Level 2 in a kitchen/food discipline or working toward it.
The Merchant Hotel – Junior Sous Pastry Chef
We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team.
Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!
What’s in it for you…The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.
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