Junior Sous Chef: Fresh Food, Training & Growth

Hareoldredding; United Kingdom; Remote; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Basic + TRONC

48-hour contract

Stepping Stones training

Hospitality Action EAP

EarlyPay

Maternity & Paternity leave

£1,500 referral bonus

50% food discount

20% discount for family & friends

Birthday gift

Long service recognition

Retailer & experience discounts

Cycle to Work

Job summary

Heartwood Collection is hiring a Junior Sous Chef to join our kitchen team. The role features a base hourly rate up to £13.35 plus TRONC, with On Target Earnings of £15–£15.50 including TRONC.

We offer a 48-hour contract average and bespoke training under our Stepping Stones programme. We are an award-winning hospitality group with multiple venues, focused on fresh, seasonal dishes and a welcoming atmosphere.

Qualifications

• Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
• Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
• 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques

Skills

Customer service

Quality food

Staff training

Job description

Heartwood Collection is hiring a Junior Sous Chef to join our kitchen team. The role features a base hourly rate up to £13.35 plus TRONC, with On Target Earnings of £15–£15.50 including TRONC.

We offer a 48-hour contract average and bespoke training under our Stepping Stones programme. We are an award-winning hospitality group with multiple venues, focused on fresh, seasonal dishes and a welcoming atmosphere.