junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the culinary field is seeking a junior sous chef to join their vibrant team in Stockport. This full-time role offers the opportunity to develop leadership skills while ensuring high standards of food quality and safety. You will be responsible for managing kitchen operations, coaching team members, and celebrating successes within a diverse and inclusive culture. With a commitment to employee well-being, the company provides flexible hours, generous benefits, and a supportive environment for personal and professional growth. If you are passionate about culinary excellence and team development, this role is perfect for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

Early access to new menus

Recognition program

Pension scheme

Qualifications

• Passionate about supporting and developing their team while maintaining high standards.
• Understanding of food safety, health and safety standards, and financial aspects.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Lead, engage, and inspire the team to maintain food quality and standards.

Skills

Team Management

Food Safety Standards

Kitchen Operations

Financial Awareness

Education

Culinary Certification

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), stockport

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Client:

wagamama

Location:

stockport, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• is passionate about supporting and developing their team while maintaining high standards
• is prepared to manage the kitchen line, plan shifts, and coach team members on the go
• has an understanding of food safety, health and safety standards, and financial aspects like gross profit, stock control, and labour costs
• enjoys celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• are passionate about supporting your team and maintaining high standards
• enjoy managing shifts and coaching team members
• understand kitchen operations, safety standards, and financial performance
• love celebrating success and recognizing individual contributions

Benefits:

• weekly pay and tips sharing
• access up to 30% of earnings before payday with Wagestream
• flexible hours to support your side hustle
• free shift meals from our menu and 50% discount outside of work
• industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• uniform provided for each shift
• early access to new menus
• wagamama parties with VIP guests
• nationwide recognition as a wok star through our recognition program

Additional benefits include pension scheme, holiday leave, training opportunities, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% distributed to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.