junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Northampton; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team. This role offers the chance to develop leadership skills while ensuring high food quality and standards. You will manage kitchen operations, support your team, and create a positive atmosphere for both guests and staff. With flexible hours and a variety of benefits, including free meals and discounts, this position is perfect for those passionate about culinary excellence and team development. Join a company that values diversity and inclusion, and be part of a rewarding culinary journey.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals for friends and family

Family-friendly policies

Uniform provided

Experience new menu items first

Participation in company parties

Pension and holiday benefits

Qualifications

• Passionate about supporting and developing your team while maintaining high standards.
• Experienced in managing kitchen operations, including shift planning and team coaching.

Responsibilities

• Lead, engage, and inspire your team while ensuring food quality and standards.
• Manage kitchen operations and maintain a positive environment for guests and team members.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Standards

Financial Management (Gross Profit, Stock Control)

Job description

Job Title: Junior Sous Chef | Full Time

Company: Wagamama

Location: Northampton, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Description:

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we're looking for a Junior Sous Chef to join our team and contribute to nourishing our guests and community.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for both guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting and developing your team while maintaining high standards
• Experienced in managing kitchen operations, including shift planning and team coaching
• Knowledgeable about food safety, health and safety standards, and financial aspects such as gross profit, stock control, and labor costs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals and 50% off outside work for friends and family
• Industry-leading family-friendly policies
• Uniform provided for each shift
• Opportunity to experience new menu items first
• Participation in Wagamama parties and recognition programs
• Additional benefits include pension, holiday, training, cycle to work, discounts, gym memberships, and long service awards

Wagamama is committed to diversity and inclusion, proudly part of the Disability Confident scheme.

*Tips are distributed at guest discretion and are not considered wages.