junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant team as a Junior Sous Chef at a renowned dining establishment that celebrates diversity and individuality. In this full-time role, you will lead a passionate team, ensuring high standards of food quality and safety. You will manage kitchen operations, plan shifts, and create a positive environment for both guests and team members. With a focus on personal and team success, you will play a crucial role in delivering exceptional dining experiences. This opportunity offers flexible hours, generous discounts, and a supportive workplace culture. If you're ready to make a difference in the culinary world, this is your chance!

Benefits

Weekly pay and tips

Up to 30% earnings access

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Pension and holiday benefits

Qualifications

• Experience in a kitchen environment with knowledge of food safety.
• Ability to manage shifts and coach team members effectively.

Responsibilities

• Manage kitchen line and maintain high food quality standards.
• Engage and inspire the team while ensuring food safety compliance.

Skills

Food Quality Standards

Team Management

Food Safety Standards

Stock Control

Labor Cost Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Newport

Client: Wagamama

Location: Newport, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality, with over 165 restaurants across the UK and Ireland. We are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

About you:

• You are passionate about supporting your team and maintaining high standards.
• You are ready to manage the kitchen line, plan shifts, and coach your team.
• You understand food safety, health and safety standards, and have knowledge of financial aspects like gross profit, stock control, and labor costs.
• You love celebrating team successes and recognizing individual needs.

What we offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift meals and 50% discount outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.