junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Exeter. This exciting role offers the opportunity to lead and inspire a diverse kitchen team while maintaining high food quality standards. You'll manage shifts, coach your team, and celebrate successes together, all within a supportive and inclusive environment. With numerous benefits including flexible hours, free shift food, and recognition programs, this position is perfect for those passionate about culinary excellence and team collaboration. Join a company that values diversity and individuality, and make a meaningful impact in the kitchen.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift food

50% off meals outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Gym memberships

Qualifications

• Passionate about team support and maintaining high standards.
• Knowledgeable in kitchen standards and financial aspects.

Responsibilities

• Support your team and maintain high standards.
• Manage shifts and coach team members effectively.
• Understand food safety standards and financial aspects.

Skills

Team Support

Kitchen Standards

Financial Performance

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Exeter

Client: Wagamama

Location: Exeter, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the line, planning shifts, and coaching team members
• Understanding food, health, safety standards, and financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about team support and high standards
• Enjoy managing shifts and coaching on the go
• Have knowledge of kitchen standards and financial performance
• Loved to celebrate success with your team

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours for side projects
• Free shift food and 50% off outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus and participate in exclusive events
• Recognition programs and nationwide visibility as a Wok Star

Additional benefits include pension scheme, holidays, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.