junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Cardiff; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef at a renowned restaurant chain. You will be at the forefront of creating exceptional dining experiences, leading a passionate team, and ensuring the highest food quality standards. This role offers flexible hours, weekly pay, and the chance to be part of a culture that celebrates individuality and success. With additional perks like free meals, discounts, and industry-leading family-friendly policies, this position is perfect for those looking to grow in the culinary field while enjoying a supportive work environment.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

New uniforms provided

Recognition programs

Pension scheme

Gym memberships

Qualifications

• Passionate about supporting and developing team members.
• Understanding of food safety and financial aspects.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire the team to maintain high food quality.

Skills

Team Leadership

Food Safety Standards

Stock Control

Kitchen Management

Education

Culinary Arts Certification

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Cardiff

Client: Wagamama

Location: Cardiff, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality, emphasizing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and help nourish both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members on the go
• Has an understanding of food safety, health standards, and financial aspects such as gross profit, stock control, and labor costs
• Loves celebrating success and recognizing individual needs

What’s in it for you:

• Weekly pay plus tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• New uniforms provided for each shift
• Opportunity to try our new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide 'Wok Star' through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.