Junior Sous Chef - Sushi

Harri; Greater London; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Refurbished kitchen

Two restaurants

Job summary

House of Louie, a four-storey townhouse combining two distinct dining concepts in London’s West End, seeks a Junior Sous Chef – Sushi to lead the sushi section at Wani Tzuki. Reporting to the Head Chef, you will uphold impeccable standards and guide the team across busy services.

Two years’ sushi/Japanese cuisine experience and leadership capability are essential, with opportunities to develop further in a vibrant hospitality group.

Qualifications

• Minimum 2 years’ experience with sushi or Japanese cuisine.
• Senior chef or supervisory experience desirable.
• Excellent knife skills and attention to detail.
• Strong knowledge of fish prep, handling, hygiene and safety.
• Ability to confidently manage a sushi section during busy service.

Responsibilities

• Prepare sushi, sashimi, and specialty rolls with precision, consistency, and creativity.
• Take responsibility for the sushi section during service, ensuring smooth operation.
• Work with Head Chef and kitchen team to maintain high standards.
• Ensure all food meets freshness, quality, hygiene and presentation standards.
• Maintain a clean, organised, and food-safe sushi station.
• Assist with ordering, stock control, preparation, and minimising food waste.
• Support and guide junior kitchen team members and develop their skills.
• Lead by example during busy services, staying calm and professional under pressure.
• Contribute ideas for new menu dishes and sushi specials.
• Engage with guests, sharing product knowledge to enhance dining experience.

Skills

Sushi preparation

Knife skills

Food safety

Leadership

Team leadership

Job description

About the Role

House of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.

Home to Louie, offering French and New Orleans-inspired cuisine, and Wani Tzuki, our Japanese restaurant specialising in sushi and Japanese dishes, House of Louie offers a vibrant and dynamic hospitality experience from day through to late night.

We’re looking for a passionate and talented Junior Sous Chef – Sushi to join the team at Wani Tzuki. Reporting directly to the Head Chef, you’ll play an important role in maintaining the high standards of our sushi offering, taking responsibility for the sushi section during service and supporting the wider kitchen team.

This is a fantastic opportunity for an experienced sushi chef looking to take the next step in their career, develop their leadership skills, and become an integral part of an ambitious and growing hospitality team.

What You Will Do

• Prepare sushi, sashimi, and specialty rolls with precision, consistency, and creativity
• Take responsibility for the sushi section during service, ensuring smooth and efficient operation
• Work closely with the Head Chef and wider kitchen team to maintain consistently high standards
• Ensure all food meets our standards of freshness, quality, hygiene, and presentation
• Maintain a clean, organised, and food-safe sushi station
• Assist with ordering, stock control, preparation, and minimising food waste
• Support and guide junior kitchen team members, helping to maintain standards and develop their skills
• Lead by example during busy services, remaining calm, focused, and professional under pressure
• Contribute ideas for menu development and new sushi dishes and specials
• Engage with guests when appropriate, sharing product knowledge and enhancing their dining experience

What We’re Looking For

• Minimum 2 years’ experience working with sushi or Japanese cuisine
• Previous experience in a senior chef or supervisory role is desirable
• Excellent knife skills and strong attention to detail
• Good knowledge of fish preparation, handling, storage, hygiene, and food safety
• Ability to confidently manage a sushi section during busy service
• Strong communication and leadership skills
• Calm, organised, and professional under pressure
• Passionate about Japanese cuisine and committed to delivering consistently high standards
• A positive, hands‑on team player with a can‑do attitude
• Keen to develop their skills and progress within a busy, high-quality restaurant environment

What We Offer

• Competitive pay (based on experience)
• Staff meals and uniform provided
• Employee discounts
• A fully refurbished kitchen and restaurant
• The opportunity to work within the unique House of Louie four-storey townhouse
• The chance to be part of a diverse hospitality operation spanning two restaurants and a late-night bar
• A real opportunity to make an impact and grow with us
• Opportunities for career development and progression
• A workplace that values high standards of hospitality, innovation, and excellence

Compensation: Competitive salary