Demi Sushi Chef de Partie: Elevate Japanese Prep

Harri; Greater London; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Refurbished kitchen

Job summary

House of Louie in the heart of the West End is seeking a Demi Chef de Partie – Sushi to join the Wani Tzuki team. You will work closely with the Head Chef to deliver high-quality sushi and Japanese dishes with care for presentation, hygiene and consistency.

This role offers a vibrant kitchen environment where you can develop sushi and Japanese cuisine skills and progress within a busy, dynamic hospitality operation spanning two restaurants and a late-night bar.

Qualifications

• Experience in sushi or Japanese cuisine preferred.
• Knowledge of sushi prep and ingredients.
• Good knife work and attention to detail.

Responsibilities

• Assist with preparation of sushi, sashimi, and rolls.
• Prepare ingredients to required standards.
• Support sushi section during service.
• Maintain high standards of freshness and hygiene.

Skills

Sushi experience

Knife skills

Food hygiene

Team player

Attention to detail

Job description

House of Louie in the heart of the West End is seeking a Demi Chef de Partie – Sushi to join the Wani Tzuki team. You will work closely with the Head Chef to deliver high-quality sushi and Japanese dishes with care for presentation, hygiene and consistency.

This role offers a vibrant kitchen environment where you can develop sushi and Japanese cuisine skills and progress within a busy, dynamic hospitality operation spanning two restaurants and a late-night bar.