Elite Training Ground Chef — Pro Player Nutrition & Cuisine

Walsall FC; Walsall; On-site; GBP 18,000 - 24,000; Part time

Job summary

Walsall Football Club is seeking a skilled Training Ground Chef to support the delivery of high-quality meals and nutrition at our Training Ground facility.

Working with the Head Chef, Men's First Team and Lead Strength & Conditioning team, you will plan menus, cook to high standards, maintain hygiene, and help manage stock and records. This part-time role requires weekend availability and the ability to work independently during peak times.

Qualifications

• Food Hygiene Certificate Level 3.
• Minimum of 2 years' experience in a similar chef role.
• NVQ Level 3 in Professional Cookery (or equivalent).
• Excellent cooking and knife skills.
• Leadership experience or the ability to lead and motivate others.

Responsibilities

• Prepare, cook and present food to high standards.
• Plan, develop and update innovative and cost-effective menus.
• Ensure compliance with food safety, hygiene and health regulations.
• Maintain clean, organised and safe workspaces.
• Lead and motivate kitchen staff to ensure smooth operations.
• Monitor and maintain kitchen equipment and safety.
• Resolve food quality, service or operational issues.
• Build positive relationships with players, colleagues and guests.
• Ensure meals meet nutritional and dietary requirements with the Lead S&C Coach.
• Maintain kitchen records, temperature logs and due diligence documentation.
• Assist with stock control and inventory management.

Skills

Leadership

Organisational skills

Food safety

Cooking skills

Attention to detail

Education

Food Hygiene Certificate Level 3

NVQ Level 3 in Professional Cookery

Job description

Walsall Football Club is seeking a skilled Training Ground Chef to support the delivery of high-quality meals and nutrition at our Training Ground facility.

Working with the Head Chef, Men's First Team and Lead Strength & Conditioning team, you will plan menus, cook to high standards, maintain hygiene, and help manage stock and records. This part-time role requires weekend availability and the ability to work independently during peak times.