Junior Sous Chef | REF: H0709

Harrison Catering Services Ltd.; Leatherhead; On-site; GBP 22,000 - 28,000; Full time

Job summary

Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join one of our school catering teams. The role involves preparing a variety of fresh dishes for staff and students, working with high-quality ingredients and maintaining kitchen standards.

Applicants should ideally hold NVQ level 2 in Professional Cookery or equivalent, and be prepared to work 40 hours per week, 5 days over 6 (Monday to Friday with occasional Saturdays) during term-time.

Qualifications

• NVQ level 2 in Professional Cookery or equivalent.
• Experience in school catering or fresh food is desirable.
• Willingness to work 40 hours per week, term-time schedule.

Responsibilities

• Prepare a variety of dishes as part of a school catering team.
• Assist senior chefs with daily kitchen operations and prep work.
• Maintain high standards of food hygiene, safety and cleanliness.

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Days per week: 5 days over 6. Predominantly Monday - Friday. Occasional Saturdays.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0709

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 days over 6 (Predominantly Monday - Friday. Occasional Saturdays), term-time only.

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