Junior Sous Chef - Fresh School Catering (Term-Time)

Harrison Catering Services Ltd.; Leatherhead; On-site; GBP 22,000 - 28,000; Full time

Job summary

Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join one of our school catering teams. The role involves preparing a variety of fresh dishes for staff and students, working with high-quality ingredients and maintaining kitchen standards.

Applicants should ideally hold NVQ level 2 in Professional Cookery or equivalent, and be prepared to work 40 hours per week, 5 days over 6 (Monday to Friday with occasional Saturdays) during term-time.

Qualifications

• NVQ level 2 in Professional Cookery or equivalent.
• Experience in school catering or fresh food is desirable.
• Willingness to work 40 hours per week, term-time schedule.

Responsibilities

• Prepare a variety of dishes as part of a school catering team.
• Assist senior chefs with daily kitchen operations and prep work.
• Maintain high standards of food hygiene, safety and cleanliness.

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join one of our school catering teams. The role involves preparing a variety of fresh dishes for staff and students, working with high-quality ingredients and maintaining kitchen standards.

Applicants should ideally hold NVQ level 2 in Professional Cookery or equivalent, and be prepared to work 40 hours per week, 5 days over 6 (Monday to Friday with occasional Saturdays) during term-time.