Chef Supervisor | REF: H0708

Harrison Catering Services Ltd.; Cambridge; On-site; GBP 17,000 - 19,000; Part time

Job summary

Harrison Catering Services Ltd. is seeking a Chef Supervisor for one of our school catering teams in Cambridge. The successful candidate will prepare a variety of dishes and contribute to delivering high-quality meals for students and staff.

The ideal candidate should have NVQ level 2 in Professional Cookery or an equivalent qualification, with a passion for fresh food. The role offers a competitive salary and entails working 22 hours per week on Saturdays and Sundays under a 52-week contract.

Qualifications

• NVQ level 2 in Professional Cookery or equivalent.

Responsibilities

• Prepare a variety of food/dishes as part of a school catering team.
• Ensure high standards of quality and presentation in all dishes.
• Support cooking operations and maintain hygiene and safety standards.

Education

NVQ level 2 in Professional Cookery

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks 52 Weeks

Our reference Ref: H0708

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Supervisor to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 22 hours per week, Saturday and Sunday, on a 52-week contract.

If you are interested and would like to apply for this role, please email your CV and covering letter to Bruce Gilliam at [e-mail] .

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