Front of House Supervisor | REF: H0711

Harrison Catering Services Ltd.; Leatherhead; On-site; GBP 26,000 - 32,000; Full time

Job summary

Harrison Catering Services Ltd. in Leatherhead is seeking a Front of House Supervisor to lead our catering team and ensure excellent service across school and workplace events.

The role oversees menu compliance, drives customer satisfaction and arranges hospitality functions to meet client requirements. You should have experience in a busy catering environment and be prepared to work 40 hours per week, five days, term-time only.

Qualifications

• NVQ level 2 in Professional Cookery or equivalent.
• Experience in a busy catering environment.
• Willing to work 40 hours per week, Monday–Friday, term-time only.

Responsibilities

• Supervise the catering service to ensure full compliance with menus.
• Achieve high levels of customer satisfaction.
• Oversee hospitality functions to meet client requirements.

Skills

Teamwork

Customer service

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Days per week: 5 days a week Monday – Friday

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0710

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Front of House Supervisor to join one of our catering teams. The position will supervise the catering service to ensure full compliance with menus, achieve high levels of customer satisfaction and oversee hospitality functions to meet client requirements.

The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 40 hours per week, 5 days a week (Monday – Friday), term-time only.

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