Sous Chef | REF: H0313

Harrison Catering Services Ltd.; Horsham; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading independent catering company is seeking a passionate Sous Chef to join their team in Horsham. The role requires a strong background in preparing a variety of dishes and emphasizes the importance of cleanliness, organization, and enthusiasm for service. Ideal candidates will hold an NVQ level 2 in Professional Cookery or an equivalent qualification, and enjoy a competitive salary while working 40 hours per week, term-time only.

Qualifications

• Proven craft skills in preparing a variety of dishes.
• Passion for fresh food.
• Ability to maintain high standards of service.

Responsibilities

• Prepare a variety of dishes for boarding students.
• Work in a clean and organized manner.
• Deliver high standards of service to enhance student experience.

Skills

Organizational skills

Cleanliness

Enthusiasm for service

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0313

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high‑quality, freshly‑cooked food to thousands of people in schools and workplaces every day.

We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous chef with a passion for making our boarding students’ experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis (see below), term‑time only.

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