junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a rapidly expanding restaurant chain as a Junior Sous Chef, where you will lead a passionate team dedicated to food excellence. This role offers the chance to manage kitchen operations, maintain high standards, and celebrate team success in a vibrant environment. Enjoy flexible hours, weekly pay, and generous discounts on meals. With industry-leading family-friendly policies and numerous perks, this position is perfect for those who love to inspire and create memorable dining experiences. Become part of a diverse team that values individuality and growth.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Pension scheme

Gym memberships

Long service awards

Qualifications

• Passionate about food quality and team success.
• Ready to manage kitchen operations and coach team members.

Responsibilities

• Lead kitchen line, ensuring high standards and food safety.
• Plan shifts and engage with team members to inspire success.

Skills

Food Quality Management

Team Leadership

Food Safety Standards

Stock Control

Health & Safety Standards

Job description

Social network you want to login/join with:

Junior Sous Chef - Rapidly Expanding Restaurant Chain (Hiring Immediately), Chester

Client: wagamama

Location: Chester, United Kingdom

Job Category: Other

-

EU Work Permit Required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for guests and team members. You should be passionate about food quality and standards, possess excellent food knowledge, and be capable of leading, engaging, and inspiring your team.

We are looking for someone who:

• Is passionate about supporting their team and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food safety, health & safety standards, and financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team success and recognizing individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support side interests
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holidays, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests’ discretion; they are not considered wages.