London Junior Sous Chef: High-Volume, Creative Kitchen

Sodexo; City Of London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Wellbeing platform

Employee assistance

Virtual GP

Discounts scheme

Pension plan

Learning & development

Bike to work

Enhanced benefits

Job summary

Sodexo in London is seeking a Junior Sous Chef to join our busy kitchen, delivering high-quality meals for clients and staff. You will work in a fast-paced, quality-driven environment and play a key role in maintaining standards across service.

This role offers a supportive team culture, opportunities to learn, and a benefits package including wellbeing support, pension, discounts, and learning development opportunities. Based at London W2, it’s full-time and on-site.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

Chef experience

High volume service

Food hygiene

Organisational skills

Education

Professional cookery qualification

Job description

Sodexo in London is seeking a Junior Sous Chef to join our busy kitchen, delivering high-quality meals for clients and staff. You will work in a fast-paced, quality-driven environment and play a key role in maintaining standards across service.

This role offers a supportive team culture, opportunities to learn, and a benefits package including wellbeing support, pension, discounts, and learning development opportunities. Based at London W2, it’s full-time and on-site.