Junior Sous Chef — Growth, Flex Hours & Free Meals

Elior Group; Greater London; Hybrid; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free, tasty meals

Flexible working

Plenty of Time to Unwind

Leave for life's important moments

Give back time

Room to grow

Financial security

Exclusive discounts

Job summary

Elior Group in London is seeking a dedicated Sous Chef to lead food quality, keep the kitchen spotless, and ensure menus are current. You will play a key role in delivering high standards and warm, friendly service in a busy contract catering environment.

The ideal candidate has a passion for food, team spirit, and prior kitchen experience. The role offers Monday to Friday pattern with salary around £35,700 per year and opportunities for growth within our team.

Qualifications

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen

Responsibilities

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Skills

Passion for food

Front line focus

Customer service excellence

Team player

Kitchen experience

Job description

Elior Group in London is seeking a dedicated Sous Chef to lead food quality, keep the kitchen spotless, and ensure menus are current. You will play a key role in delivering high standards and warm, friendly service in a busy contract catering environment.

The ideal candidate has a passion for food, team spirit, and prior kitchen experience. The role offers Monday to Friday pattern with salary around £35,700 per year and opportunities for growth within our team.