Junior Sous Chef: Learn, Lead & Create in a Dynamic Kitchen

Caprice Holdings Ltd; London Borough of Richmond upon Thames; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Dining discount across Caprice group

Early pay access via Stream

Enhanced maternity & paternity leave

Cycle to work scheme and refer-a-fre​d

English language classes

Life insurance and private medical for

Employee Assistance Programme

Structured pension scheme

Job summary

Scott's Richmond, part of Caprice Holdings Ltd, is recruiting a Junior Sous Chef to support diverse kitchen operations and learn from seasoned chefs in a fast-paced, high-quality dining setting. You will contribute to dish preparation and menu development while upholding restaurant standards.

Join a renowned team at Scott’s Richmond, located on the Thames in Richmond, just outside central London, offering a dynamic culture, training, and career growth in a celebrated hospitality group.

Qualifications

• Culinary education or equivalent experience.
• Passion for culinary arts and pursuing a chef career.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment and manage tasks efficiently.
• Basic knowledge of culinary techniques and kitchen operations.

Responsibilities

• Oversee specific kitchen sections ensuring timely, precise dish prep.
• Learn from senior chefs and execute culinary techniques.
• Contribute to menu development with creativity and standards.
• Monitor inventory and assist in ordering supplies to keep ingredients fresh.
• Support training and development of kitchen staff.
• Ensure health and safety regulations are followed in the kitchen.
• Maintain a positive, efficient working environment.

Skills

Organizational skills

Communication skills

Ability to work in fast-paced env

Passion for culinary arts

Education

Culinary education or equivalent

Job description

Scott's Richmond, part of Caprice Holdings Ltd, is recruiting a Junior Sous Chef to support diverse kitchen operations and learn from seasoned chefs in a fast-paced, high-quality dining setting. You will contribute to dish preparation and menu development while upholding restaurant standards.

Join a renowned team at Scott’s Richmond, located on the Thames in Richmond, just outside central London, offering a dynamic culture, training, and career growth in a celebrated hospitality group.