Chef de Partie — Fine-Dining Precision & Mentorship

Caprice Holdings Ltd; Twickenham; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Dining discount across Caprice brands

Early pay access

Private medical and life assurance

Cycle to work scheme

Pension scheme with employer contrib.

Employee recognition bonuses

Job summary

Caprice Holdings Ltd. is seeking a dedicated Chef de Partie for Scott’s Richmond, a renowned dining destination by the Thames in Richmond. Join our kitchen brigade to uphold exceptional culinary standards and contribute to creating unforgettable dining experiences in a prestigious setting.

You will work under a celebrated culinary team, maintaining rigorous quality control, mentoring junior staff, and participating in menu refinement while ensuring flawless service in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie in a high-end setting.
• Strong understanding of diverse cooking techniques and cuisines.
• Attention to detail and commitment to high culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Skills

Chef de Partie experience

High-end restaurant

Cooking techniques

Fast-paced environment

Job description

Caprice Holdings Ltd. is seeking a dedicated Chef de Partie for Scott’s Richmond, a renowned dining destination by the Thames in Richmond. Join our kitchen brigade to uphold exceptional culinary standards and contribute to creating unforgettable dining experiences in a prestigious setting.

You will work under a celebrated culinary team, maintaining rigorous quality control, mentoring junior staff, and participating in menu refinement while ensuring flawless service in a fast-paced environment.