Junior Sous Chef: Learn, Lead & Craft Fine Dishes

Caprice Restaurants; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Dining discount

Early pay access

Maternity/Paternity leave

Cycle to work

English classes

Private medical

Employee assistance

Pension scheme

Job summary

Scott's Richmond, part of Caprice Restaurants, is seeking a Junior Sous Chef to join our culinary team. You will assist in overseeing kitchen sections, learn from senior chefs, and contribute to delivering high-quality dishes in a fast-paced environment.

You should have culinary education or equivalent experience, strong organization and communication skills, and a passion for the craft. This role offers a 30% dining discount and a structured pension plan.

Qualifications

• Culinary education or equivalent experience in a kitchen environment.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment and manage tasks.

Responsibilities

• Assist in overseeing specific kitchen sections, ensuring timely and precise preparation of dishes.
• Work closely with senior chefs to learn and execute culinary techniques.
• Contribute to menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, assist in ordering supplies, and maintain ingredient freshness.
• Participate in training and development of kitchen staff.
• Ensure adherence to health and safety regulations in the kitchen.
• Contribute to maintaining a positive and efficient working environment.

Skills

Culinary skills

Kitchen leadership

Food safety

Communication

Education

Culinary education

Job description

Scott's Richmond, part of Caprice Restaurants, is seeking a Junior Sous Chef to join our culinary team. You will assist in overseeing kitchen sections, learn from senior chefs, and contribute to delivering high-quality dishes in a fast-paced environment.

You should have culinary education or equivalent experience, strong organization and communication skills, and a passion for the craft. This role offers a 30% dining discount and a structured pension plan.