Junior Sous Chef

Caprice Restaurants; Greater London; Sur place; GBP 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

Dining discount

Early pay access

Maternity/Paternity leave

Cycle to work

English classes

Private medical

Employee assistance

Pension scheme

Résumé du poste

Scott's Richmond, part of Caprice Restaurants, is seeking a Junior Sous Chef to join our culinary team. You will assist in overseeing kitchen sections, learn from senior chefs, and contribute to delivering high-quality dishes in a fast-paced environment.

You should have culinary education or equivalent experience, strong organization and communication skills, and a passion for the craft. This role offers a 30% dining discount and a structured pension plan.

Qualifications

• Culinary education or equivalent experience in a kitchen environment.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment and manage tasks.

Responsabilités

• Assist in overseeing specific kitchen sections, ensuring timely and precise preparation of dishes.
• Work closely with senior chefs to learn and execute culinary techniques.
• Contribute to menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, assist in ordering supplies, and maintain ingredient freshness.
• Participate in training and development of kitchen staff.
• Ensure adherence to health and safety regulations in the kitchen.
• Contribute to maintaining a positive and efficient working environment.

Connaissances

Culinary skills

Kitchen leadership

Food safety

Communication

Formation

Culinary education

Description du poste

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott's Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London.

We are currently seeking a detail-oriented and ambitious Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will have the opportunity to contribute to various aspects of kitchen operations, learn from experienced chefs, and play a key role in delivering high-quality dishes. If you have a passion for culinary arts, a strong work ethic, and a commitment to excellence, we invite you to be a valuable member of the culinary team at our amazing restaurant.

Key Responsibilities:

• - Assist in overseeing specific kitchen sections, ensuring the timely and precise preparation of dishes.
• - Work closely with senior chefs to learn and execute culinary techniques.
• - Contribute to menu development, ensuring creativity and adherence to restaurant standards.
• - Monitor inventory levels, assist in ordering supplies, and maintain the freshness of ingredients.
• - Participate in the training and development of kitchen staff.
• - Ensure adherence to health and safety regulations in the kitchen.
• - Contribute to maintaining a positive and efficient working environment.

Requirements:

• - Culinary education or equivalent experience in a kitchen environment.
• - Passion for culinary arts and a desire to pursue a career as a chef.
• - Strong organizational and communication skills.
• - Ability to work in a fast-paced environment and efficiently manage tasks.
• - Basic knowledge of culinary techniques and kitchen operations.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair) & The Ivy Collection
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life assurance for senior leaders
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.