Junior Sous Chef — Lead Shifts and Elevate the Kitchen

wagamama; Thornaby-on-Tees; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Biweekly pay + tips

Staff discounts (50% off)

Free meals on shift

Early access to earned pay (Wagestream

Parental leave benefits (26 weeks full

30% off TRG brands

Pension scheme

Holiday

Training

Cycle to work

Discounted gym memberships

Long service awards

Job summary

wagamama is seeking a junior sous chef in the United Kingdom to support the kitchen leadership and ensure every dish is prepared with care. You will help manage shifts, coach the team on the fly, and uphold rigorous food safety and quality standards.

You’ll partner with management to drive best-in-class kitchen performance, inspire growth, and foster a positive, collaborative environment where every team member can thrive and take pride in their work.

Qualifications

• You are passionate about supporting your team and maintaining high standards.
• You can manage the line, plan shifts, coach on the go.
• Understand health & safety standards and kitchen financials (gross profit, stock and labour cost).
• You enjoy celebrating success and recognizing individuals' needs.

Responsibilities

• Working closely with the management team to run a vibrant and high-performing kitchen.
• Ensuring food quality and kitchen vibes stay sky-high.
• Helping your team feel seen, supported, and proud of what they do.
• Nurturing your team to grow, not just hit targets.
• Adopting a kaizen mindset to spot and implement small improvements.

Job description

wagamama is seeking a junior sous chef in the United Kingdom to support the kitchen leadership and ensure every dish is prepared with care. You will help manage shifts, coach the team on the fly, and uphold rigorous food safety and quality standards.

You’ll partner with management to drive best-in-class kitchen performance, inspire growth, and foster a positive, collaborative environment where every team member can thrive and take pride in their work.