Sous Chef

Scotsman; Glasgow; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Electronic tips

Wagestream access

Food discounts

Hotel discounts

Perks benefits portal

Staff meals

Flexible working

Career development

Head Office days

Refer a Friend

Job summary

The Scotsman Group is seeking a Sous Chef to join its busy kitchen alongside the Head Chef. You will lead a team, develop seasonal dishes, and ensure high standards across all service periods.

We value fresh ingredients, strong leadership, and the ability to thrive in a fast-paced environment. This role offers a supportive team and opportunities for progression within Scotsman Hospitality.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie stepping up
• Strong culinary skills with emphasis on fresh, seasonal ingredients
• Leadership abilities with focus on teamwork and development

Responsibilities

• Assist Head Chef in managing all kitchen operations for quality and efficiency
• Contribute to menu development with creative and seasonal dishes
• Lead and mentor the kitchen team to foster a collaborative environment
• Oversee food preparation and cooking to meet high standards
• Maintain a safe, clean, and organised kitchen complying with health and safety regs
• Assist with ordering, inventory management, and food cost control

Skills

Sous Chef experience

Culinary skills

Leadership

Organization

Calm under pressure

Commitment to quality

Job description

About Us:

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview:

As aSous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities:

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

What We’re Looking For:

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.

What We Offer:

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.