Junior Sous Chef: Lead Kitchen, Mentor Team

LGH Hotels Management Ltd

East Midlands

On-site

GBP 25,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Employee discounts
Shopping discounts
Eye care
Hospital cover
Death benefit
Cycle to work
Wellbeing resources
Recipe ideas
Healthy living tips
Wellbeing podcasts
Breathing exercises
24/7 support line
Team recognition
Free meals on duty
Free parking

Job summary

LGH Hotels Management is seeking a skilled chef to support the Derby Mickleover Hotel kitchen. You will lead sections during service, coach junior chefs, and uphold food hygiene standards while delivering exceptional guest experiences.

Join a premium hospitality environment within the Signature Collection By Best Western, located near Derby with great transport links. This role offers opportunities to develop your leadership and culinary expertise in a dynamic team.

Qualifications

  • Experience as a Chef de Partie or Junior Sous Chef in a hotel, restaurant or premium hospitality environment.
  • Strong knowledge of food preparation, presentation and kitchen operations.
  • Hands-on leadership style and calm under busy service periods.
  • Excellent communication and teamwork.
  • Passion for coaching and developing others.
  • Good understanding of food safety and health & safety standards.
  • Desire to learn and progress in a hospitality career.

Responsibilities

  • Support the day-to-day running of the kitchen.
  • Lead sections during service and ensure high food quality.
  • Coach and develop junior chefs and kitchen team members.
  • Maintain food hygiene, health & safety and HACCP standards.
  • Assist with stock control, ordering and minimising waste.
  • Support menu development and seasonal specials.
  • Work with the wider hotel team to deliver an outstanding guest experience.

Skills

Chef de Partie experience
Junior Sous Chef experience
Kitchen leadership
Food safety & HACCP
Communication & teamwork
People development
Premium hospitality experience

Job description

LGH Hotels Management is seeking a skilled chef to support the Derby Mickleover Hotel kitchen. You will lead sections during service, coach junior chefs, and uphold food hygiene standards while delivering exceptional guest experiences.

Join a premium hospitality environment within the Signature Collection By Best Western, located near Derby with great transport links. This role offers opportunities to develop your leadership and culinary expertise in a dynamic team.

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