Dynamic Sous Chef | Lead Busy Kitchen & Team

The QHotels Collection; Twigworth; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free health club membership

Discounts across The QHotelsCollection

Family & Friends discounts

Training support with course fees

Learning & development

Employee Assistance Program

Refer a friend scheme

Free parking

Plus more benefits

Job summary

The QHotels Collection is seeking a Sous Chef for our Cheltenham Chase hotel on the outskirts of Gloucester. You will lead by example, be hands-on in the kitchen, mentor your brigade and ensure dishes leaving the pass meet exacting standards.

You should have experience as a Sous Chef or Senior Chef de Partie in a hotel or busy kitchen, with strong GP, stock control and cost awareness; conference, banqueting and events experience is a plus. We offer great benefits and development opportunities.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Hotel environment or high-volume operation experience.
• Conference, banqueting & events catering experience would be ideal.
• Quality & standards driven with a keen eye for detail.
• People management experience.
• Strong knowledge of GP, stock control, costs and wastage.

Responsibilities

• Lead by example and work hands-on in the kitchen, guiding and mentoring the team.
• Ensure the quality and timely delivery of dishes leaving the pass to spec and presented well.

Skills

People management

Quality & standards

Cost control

Job description

The QHotels Collection is seeking a Sous Chef for our Cheltenham Chase hotel on the outskirts of Gloucester. You will lead by example, be hands-on in the kitchen, mentor your brigade and ensure dishes leaving the pass meet exacting standards.

You should have experience as a Sous Chef or Senior Chef de Partie in a hotel or busy kitchen, with strong GP, stock control and cost awareness; conference, banqueting and events experience is a plus. We offer great benefits and development opportunities.