Junior Sous Chef: Lead Kitchen, Meals On Shift

Loungers plc; Exeter; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

2 days off every six weeks

Weekend off every six weeks

Meals on shift

Paid breaks

Christmas Day off

Wagestream pay control

50% off food and drinks

Job summary

Cosy Club Exeter is hiring a Junior Sous Chef to join a busy, high-volume kitchen. You will cook and prepare dishes from fresh ingredients, motivate the team, and step in for the Head Chef when needed.

We offer an hourly rate with tips, 2 days off plus a weekend off every six weeks, meals on shift, paid breaks, and generous staff incentives. Join us for a lively, supportive kitchen environment.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Very organised and able to manage multiple tasks.
• Mixed branded and independent background considered.

Responsibilities

• Lead a kitchen brigade in the Head Chef's absence.
• Communicate effectively with FoH & BoH teams to maintain smooth operations.

Skills

Cooking experience

Leadership

Communication

Organisational skills

Job description

Cosy Club Exeter is hiring a Junior Sous Chef to join a busy, high-volume kitchen. You will cook and prepare dishes from fresh ingredients, motivate the team, and step in for the Head Chef when needed.

We offer an hourly rate with tips, 2 days off plus a weekend off every six weeks, meals on shift, paid breaks, and generous staff incentives. Join us for a lively, supportive kitchen environment.