Junior Sous Chef: Lead Kitchen, Craft French Classics

Côte Brasserie; Reigate; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

100% discount on Côte food

Development programmes

Pension scheme

Life assurance

Employee assistance programme

Wagestream pay access

Job summary

Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef who thrives in a busy kitchen and values high-quality, seasonal ingredients. You’ll support the head chef, lead a small team, and help deliver our French-inspired menu with enthusiasm and consistency.

We offer a generous benefits package, opportunities for internal development, and a supportive environment where your passion for food can shine and grow within a leading restaurant group.

Job description

Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef who thrives in a busy kitchen and values high-quality, seasonal ingredients. You’ll support the head chef, lead a small team, and help deliver our French-inspired menu with enthusiasm and consistency.

We offer a generous benefits package, opportunities for internal development, and a supportive environment where your passion for food can shine and grow within a leading restaurant group.