Junior Sous Chef — Lead a Flavorful, French Kitchen

Côte Brasserie; Haywards Heath; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Food discount

Development programmes

Pension scheme

Life assurance

Employee assistance

Wagestream access

Job summary

Côte Brasserie is looking for a Junior Sous Chef to join our kitchen in Haywards Heath. You’ll be part of a skilled team, lead shifts when needed, and help deliver our authentic French-inspired menu with flair and consistency.

We value dedication, reliability and a zest for development as you grow with a growing 3,000-strong group of restaurants across the UK. Join us and share in the joy of great food and memorable moments.

Job description

Côte Brasserie is looking for a Junior Sous Chef to join our kitchen in Haywards Heath. You’ll be part of a skilled team, lead shifts when needed, and help deliver our authentic French-inspired menu with flair and consistency.

We value dedication, reliability and a zest for development as you grow with a growing 3,000-strong group of restaurants across the UK. Join us and share in the joy of great food and memorable moments.