Junior Sous Chef | Lead a Kitchen Team, Flexible Shifts

Bell---Aylesbury; Aston Clinton; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts

Friends & family discounts

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Premium Country Pubs is seeking a Junior Sous Chef at The Bell, part of Mitchells & Butlers. Apply via a quick mobile-friendly form, no CV required. You’ll run a kitchen section, train staff, and help deliver brand-standard meals in a premium pub setting.

Join a team that values development, offers progression and a pension, with 28 days holiday and employee discounts. Compensation is competitive for a junior chef role.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Cooking

Team leadership

Job description

Premium Country Pubs is seeking a Junior Sous Chef at The Bell, part of Mitchells & Butlers. Apply via a quick mobile-friendly form, no CV required. You’ll run a kitchen section, train staff, and help deliver brand-standard meals in a premium pub setting.

Join a team that values development, offers progression and a pension, with 28 days holiday and employee discounts. Compensation is competitive for a junior chef role.