Junior Sous Chef: Lead a Section - Flexible Shifts & Growth

Bell---Aylesbury; Aston Clinton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream access

Paid qualifications

Progression opportunities

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Bell in the United Kingdom is seeking a Junior Sous Chef to lead a kitchen section, train a team, and ensure every dish meets brand standards. You’ll work within a supportive team, helping deliver excellent guest experiences and maintain high quality across shifts.

As part of Mitchells & Butlers, you’ll enjoy pension, 28 days holiday, shopping discounts, free shares, and access to Wagestream. There are opportunities for progression and paid qualifications within the group.

Qualifications

• Must have a passion for serving great food.
• Experience training or developing kitchen staff is beneficial.
• Ability to uphold brand standards and deliver consistent quality.

Responsibilities

• Champion brand standards.
• Cook to brand specifications and targets.
• Support chefs to deliver top quality standards.
• Run your own section as kitchen team leader and develop leadership skills.
• Assist with stock control and ordering to set up for success.

Skills

Passion for food

Team leadership

Brand standards

Stock control

Flexible shifts

Job description

Bell in the United Kingdom is seeking a Junior Sous Chef to lead a kitchen section, train a team, and ensure every dish meets brand standards. You’ll work within a supportive team, helping deliver excellent guest experiences and maintain high quality across shifts.

As part of Mitchells & Butlers, you’ll enjoy pension, 28 days holiday, shopping discounts, free shares, and access to Wagestream. There are opportunities for progression and paid qualifications within the group.