Brasserie Chef: Precision, Speed & Parisian Craft

CoTé Software & Solutions; Haywards Heath; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family & friend discounts

Pay early via Stream

Share of tips

Job summary

Côte Brasserie in Haywards Heath is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You’ll thrive in a fast-paced, French-inspired kitchen, delivering dishes with precision while supporting a collaborative team.

Previous line cook experience and a passion for culinary craft are essential. Join a vibrant, Parisian-inspired environment with good hourly rates, fortnightly pay, and employee meals.

Qualifications

• Experience as a line cook or chef in a busy kitchen.
• Experience in a French-inspired kitchen is desirable.
• Ability to stay calm, focused and efficient under pressure.
• Pride in precision, consistency and teamwork.

Responsibilities

• Execute menu items to brasserie standards with speed and finesse.
• Maintain a clean, organised workspace before, during and after service.
• Assist with prep, stock rotation, labelling and kitchen organisation.
• Uphold strict food safety and hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook/chef experience

High-volume kitchen

French-inspired cuisine

Calm under pressure

Job description

Côte Brasserie in Haywards Heath is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You’ll thrive in a fast-paced, French-inspired kitchen, delivering dishes with precision while supporting a collaborative team.

Previous line cook experience and a passion for culinary craft are essential. Join a vibrant, Parisian-inspired environment with good hourly rates, fortnightly pay, and employee meals.