Junior Sous Chef, Hotel Du Vin

Hotel Du Vin; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef who is passionate about culinary excellence and team collaboration. This role offers the opportunity to create memorable dishes while supporting the Head Chef in overseeing kitchen operations. With a strong focus on internal development, this position could be your stepping stone to a Senior Sous Chef role. Enjoy a wealth of perks, including heavily discounted staff room rates, dining discounts, and fully funded apprenticeship programs. Join a team that values sustainability and employee well-being, making a meaningful impact in the culinary world.

Benefits

Heavily discounted Staff Room Rates

50% off Friends and Family Room Rates

35% discount on dining

Fully funded Apprenticeship programmes

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Uniform provided

Employee Assistance Programme

Qualifications

• Passion for creating memorable dishes and delighting guests.
• Ability to oversee kitchen operations and support the Head Chef.

Responsibilities

• Create and deliver high-quality dishes in a fast-paced environment.
• Inspire and manage the kitchen team to maintain high standards.

Skills

Culinary Skills

Team Leadership

Kitchen Operations

Education

Culinary Diploma

Tools

Kitchen Equipment

Job description

Junior Sous Chef, Hotel du Vin

Rate of Pay / Hours / Type of Contract / Location

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Hotel du Vin.

About the Role

Are you passionate about creating memorable dishes and delighting guests? Do you thrive in a team environment and uphold high standards every day? Can you oversee kitchen operations and support the Head Chef in inspiring your team to deliver excellence? If you're looking to progress, this role could be your next step into a Senior Sous Chef position. We encourage internal development and career growth.

Our Offerings

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night.
• 50% off best available rate for Friends and Family Room Rates.
• 35% discount on dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans covering dental, optical, medical, and more from £5/month.
• Referral schemes rewarding up to £1500 for recommending new staff.
• Uniform provided that fits comfortably and professionally.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Access to Wagestream for instant pay and financial management tools.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for charitable causes, including sponsorship of The Brain Charity.
• Employee Assistance Programme offering free, confidential advice 24/7 for you and your family.

Sustainability Goals

• 100% renewable energy for our electricity needs, mainly from Wind Farms in the UK.
• Recycling at least 70% of hotel waste, driven by staff initiatives and sustainability projects.
• Use of chemical-free cleaning systems in bedrooms and public areas, and eco-friendly enzymes in kitchens.
• Volunteer days for sustainable charities, paid in full, twice a year.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified candidates regardless of race, gender, disability, religion, sexual orientation, or age.