junior sous chef (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team in Manchester. This full-time role offers an exciting opportunity to manage kitchen operations, support team development, and uphold high food quality standards. With a commitment to individuality and diversity, the company fosters a positive environment where team success is celebrated. Enjoy flexible hours, weekly pay, and a range of benefits, including discounts and training programs. If you are ready to take the next step in your culinary career and make a meaningful impact, this position is for you!

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free on-shift food

50% discount outside of work

Paid parental leave

Uniform provided

Training programs

Cycle-to-work scheme

Gym memberships

Qualifications

• Passionate about food quality and team development.
• Understanding of kitchen financials and safety standards.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire the team while maintaining high standards.

Skills

Team Development

Food Safety Standards

Kitchen Management

Stock Control

Labor Cost Management

Education

Culinary Arts Certification

Job description

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junior sous chef (Hiring Immediately), manchester

Client: wagamama

Location: manchester, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

junior sous chef | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting team development and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team success and recognizing individual needs

What we offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side activities
• Free on-shift food and 50% discount outside of work
• Family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunities to try new menus and participate in company events
• Recognition programs and long service awards

Additional benefits include pension scheme, holiday entitlement, training programs, cycle-to-work scheme, retail and leisure discounts, and gym memberships.

Be you, be Wagamama

Wagamama is a proud Disability Confident employer.

*Tips are distributed entirely to team members; amounts vary by restaurant and are at guest discretion, not considered wages.