Junior Sous Chef

PULLMAN; London; On-site; GBP 35,000; Full time

Job summary

A leading hotel is seeking a talented Junior Sous Chef to join their kitchen team at Pullman London St Pancras. The role involves managing kitchen operations, maintaining high food quality standards, and mentoring junior staff. An exciting opportunity for someone passionate about culinary excellence and contributing to an outstanding dining experience.

Benefits

Two complimentary bonus breaks

Pension scheme

Employee benefit card

Free meals during shifts

Free access to the hotel gym

Up to 33 days of annual leave

£100 welcome bonus

Qualifications

• At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting.
• Proven experience in kitchen management and staff supervision.
• Fluency in English; additional languages are a plus.

Responsibilities

• Assist the Executive Chef and Sous Chef in managing kitchen operations and staff.
• Ensure consistent food quality and presentation across all dishes.
• Supervise and participate in food preparation, cooking and plating.

Skills

Leadership

Communication

Customer-focused mindset

Job description

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We are seeking a talented and passionate Junior Sous Chef to join our kitchen team at Pullman London St Pancras. As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience.

• Assist the Executive Chef and Sous Chef in managing kitchen operations and staff
• Ensure consistent food quality and presentation across all dishes
• Supervise and participate in food preparation, cooking and plating
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
• Contribute to menu planning and recipe development

Job Description

We are seeking a talented and passionate Junior Sous Chef to join our kitchen team at Pullman London St Pancras. As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience.

• Assist the Executive Chef and Sous Chef in managing kitchen operations and staff
• Ensure consistent food quality and presentation across all dishes
• Supervise and participate in food preparation, cooking and plating
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
• Contribute to menu planning and recipe development

Qualifications

• At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
• Proven experience in kitchen management and staff supervision
• Strong leadership and communication skills
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Fluency in English; additional languages are a plus

Additional Information

What’s in it for you?

• Two complimentary bonus breaks – enjoy a free one or two-day break at another Accor property in the UK each year
• Pension scheme to secure your future
• Employee benefit card offering discounted rates at Accor Hotels worldwide
• Free meals during your shifts
• Free access to the hotel gym
• Up to 33 days of annual leave per year
• £100 welcome bonus paid through payroll

Salary:

£34,678 per annum (£17.10 per hour) + monthly service charge.

Eligibility: The successful candidate must already have eligibility to work in the UK.

Ready to join the gang? If you're excited about providing top-notch service and being part of a dynamic team, we’d love to hear from you!