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A leading hotel in Mayfair, The Cavendish London, is seeking a Junior Sous Chef for a fixed term contract of 2-3 months. The ideal candidate will lead and train the kitchen team, ensuring exceptional service and compliance with high standards in a vibrant environment. This role offers valuable training and exceptional career opportunities.
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We are looking
for an energetic and organised individual with a passion for service excellence
to join our team as a Junior Sous Chef.
Please note this role is a Fixed Term Contract currently for 2 or 3 months maximum.
As a Junior Sous Chef you will:
Successful Junior Sous Chef have:
In return, we offer:
About us:
Nestled in the heart of London’s
Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish
bedrooms. We are located between the beautiful Green Park and bustling
Piccadilly Circus, a great location for those wanting to work in central
London.
The Cavendish London is part of The
Ascott Limited, a Singapore company that has grown to be one of the leading
international lodging owner-operators. Ascott's portfolio spans over 165,000
units in 220 cities across more than 40 countries in Asia Pacific, Central
Asia, Europe, the Middle East, Africa and the USA.
This is a FIXED TERM CONTRACT position for 2 or 3 months due to business requirements.