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Junior Sous Chef

The Cavendish London

London

On-site

GBP 28,000 - 35,000

Full time

2 days ago
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Job summary

A leading hotel in Mayfair, The Cavendish London, is seeking a Junior Sous Chef for a fixed term contract of 2-3 months. The ideal candidate will lead and train the kitchen team, ensuring exceptional service and compliance with high standards in a vibrant environment. This role offers valuable training and exceptional career opportunities.

Benefits

Opportunités de carrière
Formation sur le tas
Programme de reconnaissance des employés
Réduction pour les employés
Abonnement PERKBOX
Incentives de performance
Programme d'aide aux employés
Repas pour le personnel

Qualifications

  • Doit avoir d'excellentes compétences en organisation et en leadership.
  • Capacité à offrir une expérience client exceptionnelle.
  • Maîtrise de l'anglais, une deuxième langue est un atout.

Responsibilities

  • Diriger et former l'équipe de cuisine pour garantir un service de haute qualité.
  • Assister le Chef dans la promotion des normes AA Rosette.
  • Planifier et préparer le service de manière efficace.

Skills

Leadership
Organisation
Communication
Excellence du service

Job description

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We are looking
for an energetic and organised individual with a passion for service excellence
to join our team as a Junior Sous Chef.


Please note this role is a Fixed Term Contract currently for 2 or 3 months maximum.


As a Junior Sous Chef you will:

  • Be responsible for leading
    and training the Kitchen team, ensuring service achieves a consistently
    standard suitable to that of an ambitious 4 star Hotel
  • Provide exceptional
    service by demonstrating full knowledge of our products and facilities
  • Ensure planning and
    preparation for service is completed in a prompt and efficient manner
  • Work collaboratively
    with your colleagues to deliver captivating experiences
  • Assist the Head Chef in
    the promotion and management of the criteria for the AA Rosette Standards
    throughout all required areas



Successful Junior Sous Chef have:

  • Excellent organisation
    and leadership skills
  • An ability to bring the
    guest experience to life throughout the hotel
  • The ability to
    communicate and organize yourself in line with different guest
    expectations
  • A good command of
    English is essential, a second language is advantageous

In return, we offer:

  • Genuine career
    opportunities within our business
  • Valuable on the job
    training, along with access to our digital online learning platform and
    numerous other learning and development opportunities
  • Employee recognition
    scheme through guests and fellow team members
  • Refer a Friend bonus
  • Employee stay rates
    throughout Europe (after passing probation)
  • A PERKBOX subscription
    with benefits, retail discounts and savings available from your first day
  • Staff incentives when
    you and the team perform!
  • Employee Assistance
    Programme
  • Team meals when on duty



About us:

Nestled in the heart of London’s
Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish
bedrooms. We are located between the beautiful Green Park and bustling
Piccadilly Circus, a great location for those wanting to work in central
London.

The Cavendish London is part of The
Ascott Limited, a Singapore company that has grown to be one of the leading
international lodging owner-operators. Ascott's portfolio spans over 165,000
units in 220 cities across more than 40 countries in Asia Pacific, Central
Asia, Europe, the Middle East, Africa and the USA.

This is a FIXED TERM CONTRACT position for 2 or 3 months due to business requirements.

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